Rajasthani Mirchi Vada Recipe: Transform Your Taste Buds with This Iconic Dish

Rainy evenings often call for something spicy to complement your tea time, and Rajasthani Mirchi Vada fits the bill perfectly. This special recipe not only satisfies your cravings but also makes for a delightful treat to serve guests. Let's dive into how you can prepare this flavorful dish at home.

Ingredients for Rajasthani Mirchi Vada

To make Rajasthani Mirchi Vada, you will need the following ingredients:

• 10-12 long green chilies
• 2 boiled potatoes, mashed
• 2 cups gram flour (besan)
• Finely chopped fresh coriander leaves
• Mint leaves (optional)
• Ginger-garlic paste
• A pinch of asafoetida (hing)
• Finely chopped green chilies
• Red chili powder
• Coriander powder
• Turmeric powder
• Garam masala
• Salt to taste
• Oil for frying

Method to Prepare Rajasthani Mirchi Vada

1. Preparation of Green Chilies:

   • Wash the green chilies and make a slit lengthwise, ensuring not to split them completely. Remove the seeds from inside.

2. Filling Preparation:

   • In a bowl, mix mashed potatoes with chopped coriander leaves, mint leaves, ginger-garlic paste, a pinch of asafoetida, chopped green chilies, red chili powder, coriander powder, turmeric powder, garam masala, and salt. Mix well to form a stuffing.

3. Stuffing the Chilies:

   • Fill each prepared green chili with the stuffing mixture.

4. Batter Preparation:

   • In a large bowl, take gram flour. Add finely chopped green chilies, salt, a pinch of turmeric powder, a teaspoon of oil, and enough water to make a smooth batter. The batter should coat the back of a spoon evenly.

5. Frying the Mirchi Vada:

   • Heat oil in a kadhai or frying pan. Dip each stuffed chili into the gram flour batter, ensuring it is coated evenly. Gently slide it into the hot oil and fry on medium heat until golden brown and crispy.

6. Serving:

   • Once golden and crispy, remove the fried Rajasthani Mirchi Vadas from oil and drain excess oil on a kitchen towel. Serve hot with chutney or yogurt.

Tips for Serving Rajasthani Mirchi Vada

• Rajasthani Mirchi Vada is best enjoyed hot and crispy.
• Be cautious while handling and consuming due to the spicy nature of the dish.
• Adjust the spice levels according to your preference.