Ramadan 2023: Malpua Rabri Recipe

This is a delight for every Indian sweet-lover. Amazingly easy to make, the golden malpuas are served with a creamy cool rabdi/rabdi topping, which together creates an absolutely delightful texture that you just can't stop eating.

Rabri:

Coarsely grate the cheese.
Make plain paste with 3 to 4 tbsp of milk. Combine the Milk and remaining milk and bring to a boil.
Add maida paste to the milk and keep stirring continuously. Reduce the flame and cook for 5 minutes.
Add chopped almonds, paneer and cardamom powder. Remove from fire.
Cool and refrigerate.

Sugar syrup:

Put sugar and water in a pan and bring to a boil. keep aside.
Malpua:

Mix milk, semolina, maida, water and baking powder. Mix well and leave for 10-15 minutes.
Crumble the cheese very finely - until smooth and add to the above mixture. beat well.
Heat oil in a flat frying pan (for shallow frying - only 1 to 2 mm layer of oil). Pour 1 small ladle to make small, flat malpuas about 2-1/2”-3” in diameter.
Fry until both sides are evenly browned.
Remove and soak in syrup for ½ minute.
Remove from syrup. Arrange on a shallow plate. Garnish with rabidi and almonds and serve hot.