Ramadan 2023: 5 Quick And Easy Recipes For A Delicious Iftar In Under 30 Mins
The festive season is here, and we can't wait to enjoy it with beautiful rituals and of course, lip-smacking food. Ramadan, the much-awaited 30-day festival of the Islamic region, sees Muslims all over the world fast from dawn to dusk every day, abstaining from food and drink. After sunset the fast (roza) is broken with special prayers and a lavish feast, followed by what is known as iftar. Usually, families and friends gather for a celebratory feast and indulge in traditional savory and sweet dishes. This long list of food includes delicacies like curries, biryani, crispy snacks, kebabs and more. In short, everything is delicious, filling and super fun. However, these recipes are time-consuming and involve a lot of steps, and investing so much time and effort during fasting is not easy for most of us. To solve this problem, here we have brought you a list of 5 quick and easy iftar recipes that you can whip up in just 30 minutes.
1. One Pot Biryani
Let's start the list with this one. This one pot chicken biryani recipe is made for quick and easy biryani preparation. And the best part is that this biryani tastes almost like the slow-cooked version of biryani. Pair it with salan and there you have your meal.
2. Tawa Tadka Keema
This Keema is a complex recipe; Small juicy pieces of chicken/mutton cooked simply with minimal ingredients. The best thing about keema dishes is that they are absolutely delicious and juicy and they are definitely the easiest to make.
3. Anda Paratha
No doubt, parathas are filling, nutritious and best served with a dollop of butter, chutney, curd or pickle. So, for you to enjoy something new and nutritious, here we have come up with a delicious egg paratha recipe to enjoy your Iftar feast.
4. Chicken Malai Kebab
This kebab recipe is delicious and fun to the core. If you're craving a cheesy treat, try this recipe. Chicken cooked in layers of cheese, cream cheese and sour cream will blow your mind.
5. Khoya Khurchan Paratha
This stellar paratha recipe can be a classic stand-alone dish at your Iftar feast and the star of the evening. Made from whole wheat flour, the dough is kneaded with salt, it is sprinkled with a sweet mixture of grated khoya, saffron strands, sugar, cardamom and kevra water.