Shivesh Bhatia Celebrates Chocolate with New Book Launch in Chandigarh

A Sweet Celebration of Chocolate

Chandigarh recently hosted a delightful event centered around chocolate, featuring Shivesh Bhatia, a renowned baker and food stylist, who showcased his latest book, 'Chocolate: 100 Irresistible Desserts,' at the Hyatt Chandigarh. The gathering transformed into a chocolate wonderland, where guests savored not only delectable treats but also the inspiring story behind Shivesh's culinary journey.

The venue was adorned with an array of chocolate creations, from exquisite ruby chocolate tarts to decadent fudge brownies and playful mousse cups. As trays of these delightful desserts circulated, attendees were immersed in a sensory experience where cocoa transcended mere ingredients to evoke emotions. Shivesh expressed, "This book represents more than just recipes; it’s my heartfelt tribute to chocolate."

Unlike his previous works that featured various confections, this book focuses solely on the beloved ingredient of chocolate. "It embodies comfort, joy, and nostalgia," he shared. "I aimed to dedicate an entire book to honor the true essence of chocolate."

Creating this book was a challenging endeavor, requiring months of dedication, love, and numerous late-night testing sessions. "There were many failures, but they made the journey worthwhile," he reflected. When asked about his creative process, he explained, "I experimented with bittersweet, milk, white, and ruby chocolate, ensuring each dessert was unique. The process was both demanding and fulfilling."

When it comes to favorite recipes, Shivesh likened it to choosing a favorite child, stating, "Each dessert holds a memory, a lesson, and a flavor experiment. This book is a mosaic of my experiences, with every page representing a piece of my heart."

Starting his culinary adventure in the humble setting of his home kitchen, Shivesh's journey has been remarkable. He began as a self-taught baker, driven by curiosity and the comforting scent of baking cakes.

His commitment has led him to be recognized as a Forbes 30 Under 30 honoree and a digital sensation, becoming a prominent figure in Indian baking. Shivesh attributes his breakthrough to the digital age, saying, "Sharing my creations online opened doors to a global audience, providing real-time feedback and the encouragement to persevere."

Today, Shivesh is more than just a baker; he is a storyteller. As a food stylist and content creator, he approaches each dish as a canvas, carefully blending colors, textures, and plating with an artist's precision.

He emphasized, "While taste is crucial, visuals evoke emotions, transforming a simple dessert into a memorable experience." This was particularly evident during the launch event in Chandigarh!

Looking ahead, Shivesh is brimming with ideas. He mentioned plans for new cookbooks exploring international dessert trends, exciting collaborations, and online workshops. To aspiring bakers present at the event, he offered simple yet impactful advice: "Stay curious, embrace failure, learn from mistakes, and let your passion guide you."