Quick and Easy Recipe: Leftover Rice Bibimbap Korean Bowl

Easy Korean Bibimbap with Leftover Rice

Make a delicious Bibimbap at home using leftover rice, veggies, chicken, and tofu.

Step 1

Wash and chop assorted veggies for the Bibimbap.

Step 2

Blanch veggies and cool them in cold water.

Step 3

Sauté veggies in oil with salt, garlic, and sesame oil.

Step 4

Add meat and tofu to the pan and cook.

Step 5

Prepare a sauce with Gochujang, garlic, soy sauce, sesame oil, and water.

Step 6

Layer rice, veggies, and protein in a bowl. Drizzle with sauce.

Step 7

Garnish with sesame seeds and enjoy your Bibimbap!

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