Make a delicious Bibimbap at home using leftover rice, veggies, chicken, and tofu.
Wash and chop assorted veggies for the Bibimbap.
Blanch veggies and cool them in cold water.
Sauté veggies in oil with salt, garlic, and sesame oil.
Add meat and tofu to the pan and cook.
Prepare a sauce with Gochujang, garlic, soy sauce, sesame oil, and water.
Layer rice, veggies, and protein in a bowl. Drizzle with sauce.
Garnish with sesame seeds and enjoy your Bibimbap!