
Coriander seeds, cumin seeds, cardamom, peppercorns, cinnamon, mace, dried red chilies, curd, chicken, and spices.
Dry roast spices until aromatic, then let them cool.
Blend roasted spices with curd into a smooth paste.
Wash and dry chicken pieces.
Marinate chicken with spices, kasuri methi, and lemon juice for 30 minutes.
Roast marinated chicken in butter until cooked
Mix with cream, chaat masala, chutney, lemon juice, and coriander
Smoke with coal for flavor, then your homemade Aslam Butter Chicken is ready to serve.