Quick and Easy Breakfast: 4-Ingredient Recipe for South Indian Appam


Raw rice, sugar, baking soda, salt, and water for blending. Oil for cooking.

Step 1

Rinse rice thoroughly in a bowl.

Step 2

Wash the rice again and let it soak in clean water.

Step 3

Drain the water and add sugar, salt to the blender.

Step 4

Blend with water and baking soda to make a batter.

Step 5

Brush oil on a pan, pour batter, and wait for bubbles.

Step 6

Flip and cook until done. Serve with chutney.

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