Keeping tomatoes in the fridge reduces their flavor and nutrients.
Antioxidants in melons are better preserved at room temperature.
Fridge temperatures break down potato starch, ruining their quality.
Onions lose moisture and antioxidants when kept in the fridge.
Cold temperatures ruin garlic's nutrient qualities; best in ventilated containers.
Higher ethylene content in apples makes them ripen faster in the fridge.
Fresh berries get soggy and moldy if kept in the fridge.