Thick tomato puree cooked with butter, salt, pepper, cornflour, and chili powder.
Potatoes, green peas, capsicum, and carrots coated in sooji or breadcrumbs, served with toast.
Boiled eggs in a spicy onion-tomato gravy, perfect for lunch or dinner.
Spicy chicken pieces cooked in a rich tomato-onion gravy with aromatic spices.
A dry side dish with matar, gobhi, gajar, and aloo, tempered with oil and spices.
Yellowish curry with frozen matar, sautéed paneer, onion-tomato gravy, fresh cream, and spices.
Boiled potatoes in a savory onion-tomato gravy, seasoned with panch phoran.