The Fascinating History of Patiala Peg: A Punjabi Tradition
Introduction to Patiala Peg
For enthusiasts of alcoholic beverages, today's topic is particularly intriguing. While some prefer beer, others are fond of whiskey. Regardless of your drinking preferences, it's unlikely that you haven't heard of the 'Patiala Peg.' This term frequently appears in Punjabi and Bollywood songs. During weddings in Punjab, which often last several days, the 'Patiala Peg' is a highlight, making these celebrations known as 'the big fat Punjabi wedding.'
Why is it Called Patiala Peg?
Have you ever wondered why this drink is specifically named 'Patiala Peg'? What is the origin of this term, and how did it gain worldwide popularity? Let's delve into the history and significance of the Patiala Peg.
The Origins of Patiala Peg
You might be curious about how the name 'Patiala Peg' came to be. This drink is linked to the royal family of Patiala, particularly Maharaja Bhupinder Singh. He was the father of Captain Amarinder Singh, a former Chief Minister of Punjab, and ruled the Patiala state from 1900 to 1938. In his book, 'Captain Amarinder Singh: The People's Maharaja,' he mentions that the name originated from the Maharaja's determination to defeat an English cricket team.
Cricket's Influence on Patiala Peg
Maharaja Bhupinder Singh was an avid cricket player, which led to frequent matches with an English team. To ensure victory, he would invite them to parties the night before the matches, serving them large servings of whiskey. As a result, the English players would arrive at the matches with heavy hangovers, making it easier for the Maharaja's team to win.
Complaints from the English
Eventually, the English caught on to the Maharaja's strategy. Once they sobered up, they lodged complaints with the political envoy of the Viceroy. In response, Maharaja Bhupinder Singh cleverly remarked that in Patiala, the servings are larger. This led to the term 'Patiala Peg' being used to describe drinks with a significant amount of whiskey. Typically, a Patiala Peg contains about 120 milliliters of whiskey, filling a glass from the pinky to the thumb.