Food Safety Team Seizes Over 15,000 kg of Pulses in Jaipur Raid
In a significant operation, the food safety department in Jaipur seized over 15,000 kilograms of pulses suspected of being adulterated. The raid, part of a broader initiative to ensure food quality, involved collecting samples for laboratory testing. Officials are committed to maintaining food safety standards and will take further action based on the lab results. This operation highlights the department's ongoing efforts to combat food adulteration, especially during festive seasons. Stay informed about the latest developments in food safety measures in Rajasthan.
| Jan 8, 2026, 11:09 IST
Significant Food Safety Operation in Jaipur
Jaipur, January 8, 2026: A major operation was conducted by the food safety department in Jaipur, targeting a large warehouse as part of a crackdown on adulteration and quality control. During this raid, a total of 15,630 kilograms of pulses were confiscated. The team collected several samples of the pulses on-site, which have been dispatched to the state food laboratory for analysis.
Key Highlights of the Operation:
- Location: The raid took place at a wholesale trader's warehouse in the Vishwakarma Industrial Area or nearby region.
- Reason: Complaints were received suggesting that the pulses might be adulterated or of inferior quality. There were suspicions of pesticide residues, adulteration, or violations of storage standards.
- Seized Quantity: A total of 15,630 kilograms (approximately 156 quintals) of pulses were seized.
- Official Statement: The operation, led by Additional Food Safety Commissioner Pankaj Ojha, emphasized that the campaign titled 'Pure Food - Strike on Adulteration' is ongoing. Further actions, including fines, license revocation, or legal proceedings, will follow based on the lab reports.
- Impact: These pulses were intended for supply in Jaipur and surrounding markets. The seizure has prevented adulterated products from entering the market.
Ongoing Campaign by the Department
The food safety department in Rajasthan has been actively conducting campaigns against adulteration, especially during festivals and regular days. In recent months, significant actions have been taken against ghee, spices, sweets, and other food items. This operation is part of the broader effort to ensure consumers receive safe and pure food.