Food Poisoning Incident at Madhya Pradesh Picnic Leaves Over a Dozen Hospitalized

A picnic in Madhya Pradesh took a serious turn when more than a dozen individuals fell ill after consuming puris made with adulterated ghee. The incident occurred at Ajaygarh fort, leading to immediate hospitalization for vomiting and diarrhea. The Food Department has initiated an investigation, confirming the adulteration of the ghee used. Authorities are taking the matter seriously, promising action against those responsible for the sale of contaminated food. This alarming event highlights the ongoing issues of food safety in the region.
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Food Poisoning Incident at Madhya Pradesh Picnic Leaves Over a Dozen Hospitalized

Shocking Food Poisoning Case in Madhya Pradesh

In a disturbing event from Madhya Pradesh, more than twelve individuals were hospitalized after consuming puris prepared with allegedly adulterated desi ghee. The incident occurred when residents of Sahai village were enjoying a picnic at Ajaygarh fort, only to be struck by sudden bouts of vomiting. Local villagers quickly transported them to a nearby medical facility.


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Adulteration of Ghee Confirmed

Upon receiving reports, officials from the Food Department arrived at Ajaygarh Government Hospital. Initial investigations indicated that the ghee used for frying the puris was indeed adulterated.


Symptoms Reported Among Victims

The affected group included both women and children, who were admitted to the hospital due to symptoms such as vomiting and diarrhea.


Ongoing Investigation

Following the incident, the Food Department team collected samples of the ghee for testing. The administration is treating the situation with urgency, promising to take action against those responsible for selling adulterated food products. Additionally, they are conducting sampling at the shop where the ghee was purchased.