Traditional Methods to Ripen Mangoes Naturally
Natural Ways to Ripen Mangoes
During the summer season, mangoes are a popular choice among many. Some prefer to enjoy ripe mangoes as they are, while others create delicious dishes like shakes, smoothies, lassi, ice cream, and aam panna. Not only do mangoes taste great, but they also provide cooling and energy to the body. However, mangoes available in the market are often not ripened naturally. To speed up the ripening process, chemicals or artificial gases are sometimes used, which can be harmful to health.
In the past, when chemicals and artificial gases were not available, people used to ripen mangoes using completely natural methods. These techniques are not only safe but also enhance the flavor and sweetness of the mangoes. You can also adopt these traditional and natural methods to ripen mangoes at home easily. There are several simple ways to ripen mangoes naturally at home, allowing the fruit to ripen gradually without any harm. Let’s explore the methods for safely and naturally ripening mangoes.
1. Ripening with Husk or Rice
One of the oldest and most effective methods for ripening raw mangoes is using husk or rice. Place the raw mangoes in a dry, clean container and fill it with husk or uncooked rice. Ensure the mangoes are completely covered by pressing them between the husk or rice. Both of these materials naturally generate a slight warmth, allowing the mangoes to ripen gradually. Typically, mangoes ripen well within 2 to 4 days.
2. Store with Bananas
Ripe bananas release ethylene gas, which aids in the quick ripening of mangoes. You can place raw mangoes in a paper bag or a closed container along with ripe bananas. This method helps the mangoes to ripen naturally and effectively.
3. Using Newspaper
Wrap raw mangoes in newspaper and place them in a dry, warm location. The newspaper helps control moisture and traps the natural gases emitted by the mangoes, allowing them to ripen quickly and evenly.
4. Ripening in Rice or Grain
By placing raw mangoes between dry rice or grains, they can ripen faster. The warmth from the rice combined with the ethylene gas from the mangoes accelerates the ripening process, making them soft and sweet naturally.
5. Room Temperature Ripening
Instead of putting mangoes directly in the fridge, leaving them at room temperature allows them to ripen slowly and naturally.