The Fascinating History of Patiala Peg: A Punjabi Tradition

Introduction to Patiala Peg

For enthusiasts of alcoholic beverages, today's topic is particularly intriguing. While some prefer beer, others are fond of whiskey. Regardless of your choice, it's likely that you've heard of the Patiala Peg. This drink is frequently referenced in Punjabi and Bollywood songs. At weddings in Punjab, which often last several days, the Patiala Peg is a staple, making these celebrations known as 'the big fat Punjabi wedding.'

The Origin of the Name 'Patiala Peg'

You might be curious about why this drink is specifically called the 'Patiala Peg.' Why not associate it with another city? The term has its roots in the Patiala royal family. It was popularized by Maharaja Bhupinder Singh, who ruled from 1900 to 1938 and was the father of Captain Amarinder Singh, a former Chief Minister of Punjab. In his book, Captain Amarinder Singh: The People's Maharaja, he mentions that the name originated from the Maharaja's determination to defeat an English cricket team.

Cricket's Influence on Patiala Peg

Maharaja Bhupinder Singh was an avid cricket player, and the English team often visited to play matches. To ensure victory, he would invite them to parties the night before, serving them large quantities of whiskey. This strategy resulted in the English team arriving at the match with heavy hangovers, making it easier for the Maharaja's team to win.

Complaints from the English Team

Eventually, the English team caught on to the Maharaja's tactics. Once they sobered up, they lodged a complaint with the political envoy of the Viceroy. In response, Maharaja Bhupinder Singh cleverly remarked that in Patiala, the pegs are larger. This led to the term 'Patiala Peg' being used to describe drinks with a higher whiskey content, typically around 120 milliliters. The standard measure is often referred to as a four-finger peg, which is how the Patiala Peg is defined.