Refreshing Rabri Kulfi Recipe to Beat the Heat

Delicious Homemade Rabri Kulfi

As the monsoon season continues, the heat persists across the country, leading to an ongoing craving for cool treats. If you're looking for something delightful that also refreshes, we have the perfect solution for you. This homemade rabri kulfi recipe is easy to follow and promises a taste that rivals store-bought versions. Impress your guests with this delightful dessert that is sure to brighten your day.

Ingredients

2 liters of milk

3 teaspoons of custard milk

1 pinch of saffron

1 teaspoon of corn flour

Sugar to taste

Preparation Method

- Begin by heating a large pan on the stove and pouring in 2 liters of milk. Reserve half a glass of this milk for later use.

- Allow the milk to simmer until it reduces by half. Once it does, incorporate half a cup of sugar and a pinch of saffron.

- In a separate bowl, mix 1 teaspoon of corn flour with 3 teaspoons of custard milk. Combine this mixture with the reserved half glass of milk.

- Gradually add this blend back into the simmering milk, stirring continuously over medium heat for about 7 to 8 minutes.

- Next, prepare the caramel by melting half a cup of sugar in a pan over medium heat until it liquefies. Stir this caramel into the milk mixture for added flavor and color.

- Once the mixture has cooled slightly, set aside half a cup of rabri in a bowl and refrigerate it.

- Pour the remaining mixture into kulfi molds. You can use cups for individual servings.

- Cover the cups with aluminum foil and insert wooden sticks into each one. Place them in the freezer overnight to set.

- When you're ready to enjoy your kulfi, remove it from the freezer and dip it in the extra rabri you set aside for a delicious treat.

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