Refreshing Mango Falooda Ice Cream Recipe for Summer

How to Prepare Mango Falooda Ice Cream at Home This Summer

Beat the Summer Heat with Mango Falooda Ice Cream: As the summer sun blazes, nothing satisfies the craving for something cool quite like 'Falooda.' When combined with the delightful taste of mango, often referred to as the 'King of Fruits,' this dessert becomes truly exceptional! 'Mango Falooda Ice Cream' is a beloved treat for both kids and adults alike. The best part? You can easily whip it up at home, ensuring a fresh and authentic flavor that rivals store-bought options. Let’s explore how to create this delicious dessert at home this summer...

Ingredients Needed for Mango Falooda Ice Cream: 4 tablespoons of basil seeds (Sabja), 4 cups of water, 1 cup of cooked falooda noodles, 3 cups of chilled full-cream milk, 2 tablespoons of sugar, 8 tablespoons of diced mango, 4 tablespoons of mango jelly, 1 cup of mango pulp, 4 scoops of mango ice cream, 4 tablespoons of chopped nuts (cashews, almonds, pistachios), 6 tablespoons of tutti-frutti, and half a liter of milk boiled until thickened.

Preparation Steps:

Step 1: Begin by boiling a cup of water and adding the falooda noodles. Once done, turn off the heat.

Step 2: In a small cup, combine the basil seeds with a bit of water and allow them to soak for 30 minutes.

Step 3: In a tall glass, layer 2 tablespoons of the soaked basil seeds, followed by the cooked falooda noodles, and top with the diced mango.

Step 4: Drizzle some rose syrup (Rooh Afza) over the layers, then add the mango jelly and mango pulp. Pour in the chilled milk and gently place a scoop of mango ice cream on top. Finish with a sprinkle of chopped nuts and tutti-frutti, and serve it chilled!

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