Refreshing Drinks for Hariyali Teej Celebrations

Delicious Beverages for Hariyali Teej

Hariyali Teej Special Drinks: This festival is particularly meaningful for married women, who celebrate by donning green outfits, applying henna, enjoying swings, and preparing a variety of dishes. If you are hosting guests for Teej, offering unique and refreshing beverages alongside your meals is a fantastic idea.

During the warm and humid weather, guests will appreciate chilled drinks. While you can opt for store-bought sodas or packaged juices, homemade traditional beverages provide a distinct and superior flavor.

Moreover, these drinks are easy to prepare and do not require costly ingredients. For your Teej celebration, consider making Creamy Rose Lassi, Shahi Kesar Thandai, Sweet and Tangy Aam Panna, Lemon-Mint Cooler, Spicy Jaljeera, and Chilled Saffron Milk. Present these drinks in elegant glasses, garnished with ice, mint leaves, rose petals, and saffron strands. Your guests will not only enjoy the flavors but will likely request the recipes as well.

Shahi Kesar Thandai (Royal Saffron Thandai)

If you want to impress your guests with a royal beverage on Teej, Kesar Thandai is a perfect choice. It can be prepared ahead of time and chilled in the refrigerator.

Ingredients
2 glasses of chilled milk
10-12 almonds
8-10 cashews
1 teaspoon fennel seeds
1/2 teaspoon black peppercorns
1 teaspoon poppy seeds
2-3 green cardamoms
5-6 saffron strands
2-3 teaspoons sugar
Rose petals

Method
Step 1- Soak the almonds, cashews, fennel seeds, poppy seeds, black peppercorns, and cardamom in water for a while.
Step 2- Grind them into a fine paste.
Step 3- Combine the chilled milk with the prepared paste and sugar.
Step 4- Soak the saffron strands in a bit of lukewarm milk and add this to the Thandai mixture. Step 5- Mix everything thoroughly and refrigerate for a while.
Step 6- Before serving, garnish with saffron strands and rose petals.

Tip: Adding some pistachios can enhance the flavor.

Rose Lassi

Lassi is a staple at Indian festive gatherings, and the addition of rose flavor elevates it beyond the ordinary.

Ingredients
2 cups chilled yogurt (curd)
1/2 cup chilled milk
2-3 tablespoons rose syrup
2 tablespoons sugar
2-3 ice cubes
Rose petals
Chopped pistachios

Method
Step 1- In a large bowl, combine chilled yogurt, milk, rose syrup, and sugar.
Step 2- Whisk thoroughly using a churner or blender.
Step 3- Add ice cubes and blend again.
Step 4- Pour the pink lassi into tall glasses, garnishing with pistachios and rose petals before serving.

Tip: If the lassi is too thick, add a bit more chilled milk.

Lemon-Mint Cooler

For a quick and refreshing drink, the Lemon-Mint Cooler is an excellent choice.

Ingredients
2 lemons
8-10 mint leaves
2 tablespoons sugar
1/2 teaspoon black salt
Chilled water or soda
Ice

Method
Step 1- In a glass, combine lemon juice, sugar, black salt, and mint leaves.
Step 2- Muddle gently to release the mint's aroma.
Step 3- Add ice and pour in chilled water or soda.
Step 4- Stir gently and garnish with a mint leaf and a lemon slice.

Tip: Serve in tall glass tumblers for an attractive presentation at your Teej party.

Sweet and Tangy Aam Panna

For a traditional and zesty drink for Teej, Aam Panna is a must-try. Its sweet and tangy flavor complements meals beautifully.

Ingredients
2 raw mangoes
3-4 tablespoons sugar
1/2 teaspoon roasted cumin powder
1/2 teaspoon black salt
A few mint leaves
2 glasses of cold water
Ice

Method
Step 1- Boil or roast the raw mangoes and extract the pulp.
Step 2- Mix the pulp with sugar, black salt, and roasted cumin powder.
Step 3- Blend the mixture with mint leaves.
Step 4- Combine the pulp with cold water and adjust the taste as needed.
Step 5- Serve in glasses with ice.

Tip: Prepare the Aam Panna concentrate in advance and store it in the refrigerator.

Spicy Jaljeera

If your guests enjoy tangy flavors, Jaljeera is a must-have. Its spicy and tart taste pairs perfectly with Teej snacks.

Ingredients
2 glasses of cold water
1 tsp roasted cumin powder
1/2 tsp black salt
1/2 tsp chaat masala
A little lemon juice
A handful of mint leaves
1/2 tsp fennel seeds
Ice

Method
Step 1- Blend mint leaves and fennel seeds with a little water.
Step 2- Strain the mixture into a jug.
Step 3- Add cold water, roasted cumin powder, black salt, chaat masala, and lemon juice; mix well.
Step 4- Serve over ice, garnished with a sprinkle of cumin powder.

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