Quick and Tasty Snacks to Make with Boiled Potatoes
Delicious Snack Ideas Using Boiled Potatoes
Boiled potatoes are a staple in many Indian households due to their versatility. After cooking, it's common to have leftover boiled potatoes, and if you're unsure how to use them, you're in luck! These potatoes can be transformed into a variety of crispy and flavorful snacks in just a matter of minutes. The best part? You won't need a lengthy list of ingredients or complicated cooking techniques.
Whether you're looking for a light snack to accompany your evening tea, a quick meal for your child's lunchbox, or a tasty treat for unexpected visitors, snacks made from boiled potatoes are an excellent choice. With the right spices and common kitchen staples, you can create dishes that are not only delicious but also visually appealing.
In this article, we will explore five quick snack recipes featuring boiled potatoes, all of which can be prepared in around 10 minutes. We will provide ingredient lists, simple preparation steps, and helpful tips to ensure your snacks are consistently delightful.
Crispy Potato Tikki
Ingredients
2 boiled potatoes
2 tablespoons cornflour
1 teaspoon red chili powder
Half a teaspoon chaat masala
Salt to taste
Fresh coriander leaves
A little oil
Preparation Method
Step 1: Thoroughly mash the boiled potatoes.
Step 2: Combine the spices and cornflour with the mashed potatoes.
Step 3: Form the mixture into small patties.
Step 4: Heat a small amount of oil on a griddle and cook the patties until they are golden brown on both sides.
Tips
Using cornflour will give the tikkis a nice crunch.
Serve them with green chutney for added flavor.
Cheesy Potato Balls
Ingredients
2 boiled potatoes
Cheese cubes
Breadcrumbs
Black pepper
Salt
Oregano
Preparation Method
Step 1: Mix the spices into the mashed potatoes. Step 2: Place cheese in the center and shape the mixture into balls.
Step 3: Coat the balls with breadcrumbs.
Step 4: Cook in an air fryer or on a griddle until they turn golden brown.
Tips
Serve them hot to enjoy the melted cheese inside.
Masala Potato Sandwich
Ingredients
Boiled potatoes
Bread slices
Green chutney
Butter
Onion
Black pepper
Chaat masala
Preparation Method
Step 1: Mix the spices with the mashed potatoes to create the filling.
Step 2: Spread butter and chutney on the bread slices.
Step 3: Add a layer of the potato mixture on top.
Step 4: Toast the sandwich on a griddle or in a sandwich maker.
Tips
Adding cheese can enhance the flavor significantly.
Potato Bread Toast
Ingredients
2 boiled potatoes
Bread
Capsicum (Bell pepper)
Onion
Chili flakes
Cheese (optional)
Preparation Method
Step 1: Combine the vegetables and spices with the mashed potatoes.
Step 2: Spread the mixture onto the bread slices.
Step 3: Top with cheese if desired.
Step 4: Cook on a covered griddle for about 5 minutes.
Tips
This is a fantastic option for kids' lunchboxes.
Crispy Potato Rolls
Ingredients
Boiled potatoes
Refined flour (maida) or cornflour
Breadcrumbs
Green chilies
Coriander
Spices
Preparation Method
Step 1: Combine all ingredients and shape them into rolls.
Step 2: Coat the rolls with breadcrumbs.
Step 3: Shallow fry in a little oil until golden brown.
Step 4: Remove from heat once they are crispy.
Tips
These rolls are best served with tomato sauce or a mint dip.