Quick and Easy Rajma Pulao Recipe for Comfort Food Lovers

Delicious Rajma Pulao: A One-Pot Wonder

Rajma-chawal, a beloved comfort dish, often requires a lengthy preparation time. However, Rajma Pulao offers a quicker alternative without sacrificing flavor. This one-pot meal is prepared entirely in a pressure cooker, which means less cleanup and minimal effort. Packed with protein from kidney beans and the delightful taste of rice, it serves as a wholesome meal.

Ingredients for Rajma Pulao:
One of the best aspects of this recipe is that you likely have all the ingredients at home, eliminating the need for a last-minute grocery run:

1 cup of soaked Basmati rice
1 cup of kidney beans (either boiled or soaked overnight)
Onion, tomato, ginger-garlic paste
Whole spices (bay leaf, cumin seeds, cloves) along with everyday spices (turmeric, red chili powder, garam masala).

Simple Steps to Prepare Rajma Pulao:
Begin by heating ghee or oil in a pressure cooker, then add cumin seeds and whole spices. Next, incorporate the chopped onion and sauté until it turns golden brown. Add the ginger-garlic paste and chopped tomatoes, cooking them with the spices until fragrant. Once the spices are aromatic, mix in the boiled kidney beans and soaked rice.

Add the necessary amount of water (typically double the rice quantity) and salt. Seal the pressure cooker lid and cook for two whistles. Afterward, turn off the heat and allow the steam to escape naturally. The delightful aroma released when you open the lid will surely elevate your mood.

Pair the dish with boondi raita, papad, and pickle. This quick and simple Rajma Pulao is bound to become a family favorite, with everyone requesting it time and again.

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