Quick and Easy Bread Rasmalai Recipe from Ranchi

Delicious Bread Rasmalai: A Simple Recipe

In the heart of Jharkhand's capital, Ranchi, a delightful twist on *Rasmalai* is made using bread. With just six or seven slices of bread and some milk powder, you can whip up a tasty version of this dessert in under 10 minutes. Start by cutting the bread into small, round pieces. Then, place a layer of milk powder filling between two slices and press them together.

**Step 1: Boil the Milk**
According to Jyoti from Ranchi, begin by boiling half a liter of milk on the stove. Add two tablespoons of sugar, a pinch of cardamom powder, and a few strands of saffron. If saffron isn't available, you can substitute it with *Rooh Afza*—just add three tablespoons and let the milk boil thoroughly.

**Step 2: Prepare the Filling**
Take a packet of milk powder (costing around ₹5 or ₹10), mix in four tablespoons of hot milk, and stir well. You can also incorporate a paste made from dry fruits. Mix everything until you achieve a thick consistency and set it aside.

**Step 3: Shape the Bread**
Next, cut the bread into round shapes using a small bowl. Aim for about 8 to 9 rounds. Take two pieces, spread the prepared filling between them, and press them together firmly.

**Step 4: Assemble and Serve**
Place the assembled bread on a plate and pour the hot milk over it. The result is a delicious treat that rivals any store-bought *Rasmalai*. This recipe is perfect for children and makes for a delightful evening snack when you're craving something sweet.

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