Quick and Delicious Sabudana Cutlets Recipe for Any Occasion

Sabudana Cutlets Recipe

Sabudana, a versatile ingredient, is perfect for both fasting days and regular meals. While many enjoy it in khichdi, vada, or papad, sabudana cutlets have recently gained popularity on social media platforms.

What makes these cutlets special is their quick preparation time of just 15 minutes. Their mild flavor appeals to everyone, from kids to adults, making them a favorite snack. The recipe is straightforward, requiring only soaked sabudana, boiled potatoes, and a few basic spices to create a crispy and delightful treat.

These cutlets are also suitable for fasting days, as they adhere to dietary restrictions. If you're in search of a healthy, crunchy snack that can be prepared swiftly, sabudana cutlets are an excellent choice.

Ingredients
1 cup soaked sago
2 boiled potatoes
2 teaspoons peanut powder
Finely chopped green chilies
Black pepper
Rock salt
Fresh coriander
Ghee or oil for frying

Preparation Method

To prepare the sago cutlets, start by draining the water from the soaked sago and placing it in a large bowl to maintain the mixture's consistency. Next, mash the boiled potatoes thoroughly and combine them with the sago until well mixed. Add the roasted and ground peanuts, chopped green chilies, black pepper, rock salt, and fresh coriander, and mix everything together.

Shape the mixture into small round or tikki-shaped cutlets. Heat ghee or oil in a pan and fry the cutlets over low heat until they turn golden and crispy on both sides. For an extra crispy texture, consider deep-frying them. Serve the hot sabudana cutlets with a curd-mint dip, green chutney, or vegetarian curd for a delightful experience.

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