Quick and Delicious Carrot Cheese Paratha Recipe

Looking for a quick and nutritious breakfast option? Try this easy carrot cheese paratha recipe! Perfect for busy mornings, this dish combines the health benefits of carrots with the deliciousness of cheese, making it a hit with both kids and adults. With simple ingredients and straightforward instructions, you can whip up these tasty parathas in no time. Serve them with yogurt or chutney for a complete meal. Read on to discover how to make this delightful dish that will please even the pickiest eaters!
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Quick and Delicious Carrot Cheese Paratha Recipe

Carrot Cheese Paratha: A Tasty Breakfast Option


Carrot Cheese Paratha: Mornings can be hectic, especially when it comes to deciding on a quick, nutritious, and appealing breakfast. This challenge is particularly pronounced for parents trying to please picky eaters who shy away from green vegetables. If you're looking to break the monotony of your usual paratha recipes, we have a simple and delightful solution for you: carrot cheese paratha. The beauty of this dish lies in its simplicity; there's no need for separate stuffing. Just blend all the ingredients into the dough, and you'll have delicious parathas ready in no time.


Why Choose Healthy Carrot Cheese Paratha?
Carrots are well-known for their health benefits, while cheese is a beloved ingredient among kids. By incorporating these two into the dough, the paratha not only becomes soft but also incredibly flavorful. This dish is perfect for those busy mornings when you need to rush to work or school.


Ingredients for Carrot Cheese Paratha:
Wheat flour - 2 cups
Grated carrots - 1 cup
Grated cheese - ½ cup
Ginger and green chili - 1 teaspoon ginger and 1 finely chopped green chili
Spices - Carom seeds (½ teaspoon), salt (to taste), red chili powder, and garam masala (a pinch)
Oil or ghee - for cooking


Preparation Steps:
Begin by placing the flour in a large mixing bowl. Add the grated carrots, cheese, ginger, chili, and all the dry spices, then mix thoroughly. Since carrots release moisture, avoid adding water at first. Gradually add water only as needed to form a soft dough. Once mixed, cover the dough and let it rest for 10 minutes to ensure the parathas turn out soft and fluffy.


Next, divide the dough into small balls and roll them out into parathas. Heat a griddle and cook the parathas on both sides, brushing with ghee or oil until they are golden brown.


Your delicious carrot cheese paratha is now ready to be served! Pair it with yogurt, green chutney, or mango pickle for a wholesome meal. This dish makes for an excellent and healthy addition to children's lunchboxes.


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