Garlic Powder To Chives, Hing Substitutes To Add Flavour To Your Food

Asafoetida or as we say, asafoetida is a widely used Indian spice that helps add flavor to food. It is a useful ingredient for people who cannot or cannot eat onion or garlic, as it adds the same deliciousness to food. But what do you do if your house suddenly runs out of hing and the guests are leaving?

In such situations, one should consider things that can be used as substitutes. If you don't have asafoetida, these 5 things can help add flavor to your dish:

Garlic powder

Using raw garlic can be very pungent at times, but using garlic powder gives a mild and consistent flavor to your dish and can enhance the taste of food. It is easily available in the market or you can make it at your home. Garlic powder is a good substitute for hing.

Coriander- cumin powder

To enhance the taste of food, you can also use coriander and cumin powder instead of hing. Apart from improving the taste, this mixture also has many health benefits. It aids in digestion, reduces bloating and gas and has anti-inflammatory properties.

Chives

Chive is a fine herb that tastes similar to onion and garlic. People often use chives to garnish their meals. You can use this to enhance the flavor of your soup, dal, vegetable or tehri.

Onion powder

It is a spice prepared from dehydrated and ground onions and can work as a good alternative to hing. In addition to enhancing taste, onion powder includes many health benefits such as aiding digestion, boosting immunity, reducing inflammation, lowering cholesterol levels, controlling blood sugar levels, and improving bone health.

Fennel powder

Fennel powder adds a unique fennel-like flavor to your dish. You can use fennel seeds or fennel powder as per your requirement. It is low in calories, packed with nutrients and linked to many health benefits. Along with its food-enhancing abilities, it can help regulate blood pressure, improve bone health, be good for heart health, and boost immunity.