Enjoy the Mango Season with a Delicious Mango Masala Rice Recipe

We cannot imagine summer without mangoes. can you From juicy alphonso to juicy saffron, the king of fruits inspires countless fun creations. And to jazz it up, we've discovered a delicious recipe. Introducing, Mango Masala Bhaat. Steamed rice is cooked in grated, tangy raw mango and healthy spices.

Required Ingredients:

• Mustard seeds - 1 tbsp
• Fenugreek seeds - 1 tbsp
• Cumin (jeera) - 1 teaspoon
• Coriander - 1 tbsp
• Red Chillies – 8 to 10
• Gram dal - 1 tbsp
• Urad dal - 1 tbsp
• Mustard seeds - 1 tbsp
• curry leaves
• 1 grated raw mango
• Boiled rice
• Salt to taste
• Coriander

Preparation Method:

• Take a pan and add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds and 8-10 red chillies.
• Dry roast and crush it into a fine powder in a blender.
• Pour pure ghee or pure oil in a pan, and add 1 tsp gram dal, 1 tsp urad dal, mustard seeds and curry leaves (kadi leaves).
• Mix the ingredients well before adding the powder.
• Now add grated raw mango and boiled rice.
• Fry until all the ingredients are well mixed.
• Add desi ghee and salt to taste.
• Garnish the dish with mango slices and stir well to taste.

Some users expressed that the dish looked delicious, while others shared that they must try it.

Meanwhile, raw mangoes contain more vitamin C than sweet ripe mangoes and work wonders for all your stomach problems. Vitamin C helps in the absorption of iron and therefore raw mangoes are recommended for people suffering from anemia. Raw mangoes also contain pectin, which is found in other fruits like apples and berries, which is good for your heart.