Delicious and Healthy Recipes for Ganesh Chaturthi Celebrations

Ganesh Chaturthi, a vibrant festival dedicated to Lord Ganesha, is celebrated with great enthusiasm, featuring colorful decorations, lively music, and a variety of traditional sweets. This year, add a modern twist to your celebrations with innovative recipes like Almond and Amaranth Bites and Vegan Modak. These treats not only taste delightful but also offer health benefits, making them perfect for sharing with family and friends.

Almond and Amaranth Bites Recipe by Dr. Rohini Patil

Dr. Rohini Patil has shared a nutritious and easy-to-make treat for this Ganesh Chaturthi—Almond and Amaranth Bites. These bites are a great way to enjoy a healthy snack while celebrating.

Serves: 14-15 pieces
Preparation Time: 5-7 minutes
Cooking Time: 10-12 minutes

Ingredients:

• 50 g popped amaranth seeds
• 50 ml melted jaggery
• 30 g almond slivers (unpeeled)

Instructions:

1. Mix Ingredients: In a bowl, combine the popped amaranth seeds with melted jaggery, stirring until the seeds are well-coated.
2. Add Almonds: Gently fold in the almond slivers.
3. Shape Bites: Transfer the mixture to a plate or tray and shape it into small, bite-sized pieces.
4. Cool and Set: Allow the bites to cool and set at room temperature for about 10-12 minutes.

Enjoy these nutritious treats as a special addition to your Ganesh Chaturthi festivities!

Vegan Modak Recipe by Hina Gujral

For a plant-based alternative to traditional sweets, try this Vegan Modak recipe by Hina Gujral. Made with coconut, almond milk, and jaggery, these modaks are a wholesome and simple offering that honors Lord Ganesha without using condensed milk or mawa.

Ingredients:

• 2 cups shredded coconut
• 1/2 cup almond milk
• 1/3 cup jaggery powder
• 1 teaspoon cardamom powder
• 1/4 teaspoon saffron (optional)
• 1 tablespoon coconut oil
• 1 tablespoon white sesame seeds
• 1 tablespoon peanuts

Instructions:

1. Dry Roast: Dry roast peanuts and sesame seeds, then blend them into a coarse powder.
2. Heat Oil: Heat coconut oil in a pan, add shredded coconut, and fry over low heat until it turns golden.
3. Add Ingredients: Pour in almond milk, jaggery powder, and saffron (if using). Fry the mixture until well combined.
4. Mix: Stir in the peanut powder, ensuring everything is thoroughly mixed.
5. Mold Modaks: Turn off the heat, grease a modak mold, and fill it with the mixture. Press gently to form the modaks.

These Vegan Modaks are a wonderful way to celebrate Ganesh Chaturthi with a healthy and delicious treat that aligns with a plant-based lifestyle.