Bengali Breakfast Bonanza: 2 Dishes You Need to Try Now

Bengalis are very particular about their food and especially the first breakfast of the day. Bengali cuisine has a variety of delicious snack options including luchi and aloo dum, koraishutir kochuri (pea kachori) and radhabalvi and cholar dal. These are three quintessential Bengali breakfast recipes that are a must-try for any food lover. These dishes not only satisfy your taste buds but also provide you with the energy and nutrition you need to start your day.

Luchi and Alur Dome

Luchi and Alur Dom are a classic Bengali snack combination. Luchi is a deep-fried, puffy bread made from refined flour, and Alur Dom is a spicy potato curry. This dish is not only delicious but also very filling. Luchi is light and airy, and Alur Dom is full of flavor and spices. This dish is usually served with a side of cholar dal, a sweet and savory dal preparation.

To prepare Luchi, the dough is made by mixing pure flour, salt and water and then rolled into small balls and fried. Alur Dom is made by cooking potatoes in a spicy tomato-based gravy, flavored with ginger, garlic and various spices. This dish is usually garnished with coriander and served hot.

Radhaballavi and Cholar Dal

Radhaballvi and cholar dal is a popular breakfast dish in Bengal, similar to luchi and alur dom but with a different filling. Radhaballavi is a deep-fried, stuffed bread made from refined flour, and cholar dal is a sweet and savory dal preparation. This dish is usually served with a side of Aloo Dum, a spicy potato curry.

To prepare Radha Balvi, the dough is made by mixing pure flour, salt and oil. A filling made of lentils, spices and grated coconut is then stuffed inside the dough, which is then rolled into small rounds and deep fried. Cholar dal is made by cooking lentils in a sweet and spicy gravy, flavored with ginger, cinnamon and bay leaves. This dish is usually garnished with fried coconut flakes and served hot.