Exploring Unique Diwali Traditions in Uttar Pradesh
Distinctive Celebrations of Diwali in Uttar Pradesh
Diwali, known as the festival of lights, is celebrated with diverse customs across India, but Uttar Pradesh showcases a particularly vibrant and unique approach. The festivities here begin months in advance with thorough cleaning of homes, and include the intriguing *alaiya-balaiya* ritual, aimed at dispelling the 'evil eye'.
A Diwali celebration in this state is incomplete without a dish made from *suran* (yam), highlighting the region's distinctive culinary traditions. Let's delve into the special customs observed here, including the rituals dedicated to Goddess Lakshmi and the essential items needed for the *puja*.
**The Importance of *Suran* (Yam) During Diwali**
As Diwali approaches, residents of Uttar Pradesh actively seek out *suran*, also referred to as *jimikand* (yam), in local markets, as its presence is deemed essential for the festivities.
It is widely believed that since *suran* grows underground, preparing a dish from it symbolizes prosperity and well-being. Additionally, its ability to regrow after being cut further associates it with themes of growth and abundance.
**Lighting Lamps (*Deepdan*) on Diwali**
On Diwali evening, it is customary in Uttar Pradesh to illuminate earthen lamps (*diyas*) at the entrances of homes, in courtyards, near *tulsi* (holy basil) plants, and in temples. During *godhuli bela* (twilight), seven lamps are lit in the courtyard or on balconies, dedicated to the sacred river Ganga. Many also place lamps at temples, along riverbanks, and at other holy sites.
**Worshipping Goddess Lakshmi on Diwali**
On the evening of Diwali, both Goddess Lakshmi and Lord Ganesha are worshipped together during an auspicious time (*shubh muhurat*). The worship procedure includes cleaning the designated area and covering a small platform (chowki) with a red or yellow cloth.
The idols of Goddess Lakshmi and Lord Ganesha are placed on this platform, along with any idols used in the previous year, ensuring that Goddess Lakshmi is positioned to the right of Lord Ganesha.
Offerings of flowers and garlands are made to both deities, with a lotus flower and five betel leaves specifically offered to Goddess Lakshmi.
Next, light incense and a lamp (diya), starting with the worship of Lord Ganesha, followed by a heartfelt worship of Goddess Lakshmi. Chant mantras dedicated to both deities and conclude the ritual with an *aarti* performed with family members.
Prayers for the happiness, prosperity, and well-being of the family are essential, along with offerings of *kheer* (rice pudding) to Goddess Lakshmi and *modaks* to Lord Ganesha as *bhog* (sacred food offering).
Essential Items for Lakshmi Puja:
To prepare for the Diwali puja, gather a *puja thali* (worship tray) that includes: idols of Goddess Lakshmi and Lord Ganesha, *roli* (vermilion powder), *akshat* (unbroken rice grains), turmeric, *kumkum*, *mauli* (sacred red thread), flowers, garlands, a lotus flower, betel leaves, betel nuts, cloves, cardamom, a coconut, mango leaves, *Gangajal* (holy water from the Ganges), incense, a lamp, *ghee*, cotton wicks, camphor, sweets, fruits, and *kheel-batashe* (puffed rice and sugar drops).
Thus, Diwali in Uttar Pradesh is celebrated with profound religious devotion, traditional culinary delights, and the illumination of lamps. By preparing the necessary *puja* items in advance and adhering to the outlined procedures, you can enhance the joy and significance of this festive occasion.