Exploring Kharna Prasad Traditions for Chhath Puja 2026

Kharna Prasad for Chhath Puja

Chhath Puja 2026: When discussing the *prasad* (offerings) for *Kharna* during Chhath Puja, the first thoughts often turn to *gur ki kheer* (jaggery rice pudding) and *roti* (flatbread). In numerous households across Bihar and the Purvanchal region, a special *kheer* made from milk, jaggery, and freshly harvested rice is prepared on this occasion. However, the offerings for *Kharna* can differ significantly from one family to another. Some families also include *chana dal* (split Bengal gram), plain rice, and wheat *rotis* brushed with *ghee*. In certain areas, jaggery and warm milk are also part of the *prasad*. These varied offerings reflect the unique customs and long-standing beliefs of each family. Let’s delve into the different items typically found in the *Kharna prasad*.

When is *Kharna* during Chhath Puja 2026? In 2026, *Kharna* will take place on Saturday, November 14. The festivities for Chhath Puja will begin on November 13 with *Nahay-Khay*, followed by *Kharna* the next day. On this day, those observing the fast (*vratis*) refrain from eating throughout the day and, in the evening, pay homage to the Sun God (*Surya Dev*) and *Chhathi Maiya*. The *prasad* is consumed after the worship, after which a strict 36-hour *nirjala* fast (a fast without any water) begins.

Items prepared for *Kharna prasad*:
1. *Gur ki Kheer* (Jaggery Rice Pudding): This dish is a staple in the *Kharna prasad*. It is made using newly harvested rice, milk, and jaggery, often cooked on an earthen stove (*chulha*) with mango wood as fuel. Jaggery replaces sugar in this preparation.

2. *Chana Dal* (Split Bengal Gram): Many families have a tradition of making *chana dal* on *Kharna*. It is prepared in a simple, *satvik* (pure) style, avoiding onion and garlic. In some households, it is specifically made as a sacred offering (*prasad*).

3. Plain Rice: Alongside *chana dal*, plain rice is also cooked in a *satvik* manner and served as part of the *prasad*.

4. Wheat Flour Rotis: Wheat flour rotis are included in the *Kharna* *prasad*. Many families smear the rotis with *desi ghee* (clarified butter) and serve them with *chana dal* and rice. In some traditions, rotis are enjoyed with *kheer* as well.

5. Jaggery (*Gur*): In certain homes, jaggery is offered separately in the *prasad*, often eaten with rotis or rice.

6. Milk: Warm milk is also a common component of the *Kharna* *prasad* in many families. Depending on family customs, it may be served with *kheer* or other dishes.

The customs surrounding *Kharna* *prasad* differ from one household to another; each family has its own unique narrative regarding these offerings. For instance, in my family, we traditionally prepare rice and *chana dal* on *Kharna*. As a child, I often wondered why my friends’ families made *gur ki kheer* for their *prasad*, and my mother would explain that every family has its own distinct way of celebrating Chhath Puja and preparing the *prasad*.

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