Essential Guide to Proper Milk Storage in Your Refrigerator

How to Properly Store Milk in the Refrigerator

Understanding Milk Storage: Milk is undeniably beneficial for health, a fact emphasized by our elders since childhood. Regular consumption of milk strengthens the body and helps avert various health issues. Many individuals purchase milk in bulk and store it in their refrigerators. However, it is crucial to handle raw milk with care, as it spoils more quickly than processed or boiled milk. Typically, raw milk can be stored in the refrigerator for just 1 to 2 days. While freezing is an option for extended storage, it may alter the milk's flavor. Here, we will discuss the duration for which milk can be refrigerated and how to identify spoiled milk.

Best Practices for Storing Raw Milk
To extend the shelf life of raw milk, ensure that your refrigerator is set to a temperature of 4 degrees Celsius or lower. Avoid placing milk in the refrigerator door, as the temperature fluctuates with each opening. Instead, store it at the back of the refrigerator, where it remains the coldest. Use an airtight container made of steel or glass with a lid to prevent other odors from contaminating the milk.

Identifying Spoiled Milk
Recognizing spoiled raw milk is straightforward. A sour or unusual odor indicates that the milk has gone bad. Additionally, spoiled milk may take on a yellowish hue rather than its usual white color. If boiled, it will curdle almost immediately.

Rather than storing raw milk directly, it is advisable to boil it soon after purchase and allow it to cool before refrigerating. This method can keep the milk fresh for 4 to 5 days. The bacteria present in raw milk can lead to rapid spoilage, so it is best to consume it promptly.

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