Effective Ways to Clean a Burnt Tawa in Minutes

Kitchen Hacks: Reviving Your Burnt Tawa

Kitchen Hacks: In Indian kitchens, while some utensils may be optional, a tawa is essential. It's used for making roti, parathas, and cheelas, which often leads to oil, ghee, and burnt bits sticking to its surface.

This results in the tawa becoming blackened over time. Cooking on a burnt tawa can affect the quality of the food, and cleaning it is not straightforward. Simply scrubbing it with soap and water won't remove the grease effectively. However, with the right kitchen items, you can restore your blackened tawa in just a few minutes. This amazing hack was shared by Renuka Salunke on Instagram. Here’s how you can clean your tawa using this method.

How to Clean a Burnt Tawa

To clean a burnt tawa, you will need water, detergent powder, baking soda, and lemon juice. Start by heating the tawa on the stove. Pour water onto it, then add detergent powder, baking soda, and lemon juice. After squeezing the lemon, you can also add the lemon peels. Use a fork or spoon to poke the peels into the mixture and scrub the entire tawa with them. Continue scrubbing with the lemon for a while. When the water starts boiling and the tawa begins to look cleaner, you’ll know the hack is working.

After some time, turn off the heat and scrub the tawa with a dish scrubber. This will help remove the burnt areas effectively. If you have a non-stick tawa, use a soft sponge instead of a scrubber.

Other Useful Tips

Another method to clean a burnt tawa is by using salt. Sprinkle salt on the tawa and scrub it with a tissue paper. Then, add a few drops of oil and continue scrubbing. Finally, wash and wipe the tawa, and it will shine like new.

You can also use white vinegar and baking soda. Sprinkle baking soda and vinegar on the tawa and let it sit for about 10 minutes. After that, pour hot water over it and clean. Your tawa will look sparkling clean.