Effective Ways to Clean a Burnt Tawa in Minutes

Kitchen Hacks: Reviving Your Burnt Tawa

In Indian kitchens, while some utensils may be optional, a tawa is indispensable. It's used for making roti, parathas, and cheelas, which often leads to oil, ghee, and burnt bits sticking to its surface.

Over time, this causes the tawa to become blackened. Cooking on a burnt tawa can affect the quality of the food, and cleaning it isn't straightforward. Unlike regular utensils, scrubbing it with soap and water won't remove the grease effectively. However, using a few kitchen items correctly can restore your tawa in no time. This amazing hack was shared by Renuka Salunke on Instagram, and here's how you can clean your tawa using it.

How to Clean a Burnt Tawa

To clean a burnt tawa, gather water, detergent powder, baking soda, and lemon juice. Start by heating the tawa on the stove. Pour water onto it, then add detergent powder, baking soda, and lemon juice. After squeezing the lemon, toss in the peels as well. Use a fork or spoon to poke the lemon peels and rub them all over the tawa. Continue scrubbing with the lemon for a while. Once you see the tawa starting to clean and the water boiling, you know the hack is working.

After some time, turn off the heat and scrub the tawa with a dish scrubber. This will help remove the burnt areas effectively. If you have a non-stick tawa, use a soft sponge instead of a scrubber.

Other Useful Tips

You can also try using salt to clean a burnt tawa. Sprinkle salt on the tawa and scrub it with a tissue paper. Then, add a few drops of oil and continue scrubbing. Finally, wash and wipe the tawa, and it will shine.

Another method involves using white vinegar and baking soda. Sprinkle baking soda and vinegar on the tawa and let it sit for about 10 minutes. Afterward, pour hot water over it and clean. Your tawa will look as good as new.