Effective Ways to Clean a Burnt Tawa in Minutes

Kitchen Hacks for a Sparkling Tawa

In Indian kitchens, while some utensils may be optional, a tawa is indispensable. It's essential for making roti, parathas, and cheelas, which often leads to oil, ghee, and burnt bits sticking to its surface.

Over time, this results in the tawa becoming blackened. Cooking on a burnt tawa can affect the quality of food, and cleaning it isn't straightforward. Unlike regular utensils, scrubbing it with soap and water won't remove the grease effectively. However, with the right kitchen items, you can restore your tawa to its original state in just a few minutes. Renuka Salunke shared this fantastic hack on Instagram, and here's how you can clean your tawa using it.

Steps to Clean a Burnt Tawa

To clean a burnt tawa, gather water, detergent powder, baking soda, and lemon juice. Start by heating the tawa on the stove. Pour water onto it, then add detergent powder, baking soda, and lemon juice. After squeezing the lemon, toss in the peels as well. Use a fork or spoon to poke the lemon peels and rub them all over the tawa. Continue scrubbing with the lemon for a while. When the water starts boiling and the tawa begins to look cleaner, you’ll know the method is working.

After a few minutes, turn off the heat and scrub the tawa with a dish scrubber. This will help remove any burnt spots effectively. If you have a non-stick tawa, use a soft sponge instead of a scrubber.

Additional Cleaning Tips

You can also try using salt to clean a burnt tawa. Sprinkle salt on the tawa and scrub it with a tissue paper. After that, add a few drops of oil and continue scrubbing. Finally, wash and wipe the tawa, and it will shine.

Another effective method involves using white vinegar and baking soda. Sprinkle baking soda and vinegar on the tawa and let it sit for about 10 minutes. Afterward, pour hot water over it and clean. Your tawa will look as good as new.