Delicious Yellow Sweet Rice Recipe for Basant Panchami

Basant Panchami Special Dish

Special Recipe for Basant Panchami: This festival is dedicated to honoring Goddess Saraswati, the deity of wisdom and education. On this auspicious day, individuals don yellow attire and prepare sweet yellow delicacies at home.

One of the most cherished dishes during Basant Panchami is yellow sweet rice. This dish is not only simple to prepare but also a favorite among both kids and adults. Below is an easy recipe for making delightful sweet rice at home effortlessly.

Ingredients for Yellow Sweet Rice:
Basmati rice – 1 cup
Milk – 1.5 cups
Sugar – ½ cup (adjust to taste)
Ghee – 2 tablespoons
Saffron – a few strands or Turmeric – ½ teaspoon
Chopped nuts – 2 tablespoons (cashews, almonds, raisins)

Preparation Steps:

To prepare yellow sweet rice, start by washing the basmati rice and soaking it for 20 minutes.
Next, heat ghee in a pan and lightly sauté the soaked rice to infuse it with flavor.
Then, pour in the milk and allow the rice to cook on low heat.

Once the rice is partially cooked, incorporate the sugar and saffron, mixing thoroughly.
Continue to cook on low heat until the rice has fully absorbed the milk and sugar.
Finally, top with roasted chopped nuts such as cashews, almonds, and raisins.
Serve the yellow sweet rice warm; it is not only tasty but also visually delightful.

5 Key Tips for Making Yellow Sweet Rice:

1. Soak the rice for 15-20 minutes prior to cooking to ensure the grains are soft and fluffy.

2. Keep a proper balance between rice and milk; excessive milk can lead to a watery consistency, while too little can make it dry.

3. Cook the rice on low heat to prevent the milk from curdling and the rice from sticking to the pan.

4. Introduce sugar after the rice is halfway cooked, and use a moderate amount of saffron or turmeric. 5. Roast the nuts lightly before adding them, and ensure that utensils and hands are clean during the cooking process.

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