Delicious Suji Halwa Recipe for New Brides

Suji Halwa: A Sweet Tradition for New Beginnings

Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural cooking experience in their new home is a cherished custom, representing the sweet start of their married life. During this occasion, the bride prepares a sweet dish for her family, which they enjoy together while offering their blessings.

Many young women may lack cooking skills. For those, we present a straightforward recipe for Suji Halwa (semolina pudding), which is not only easy to make but also incredibly tasty. This dish is a favorite in many Indian homes.

This halwa can be made with just a few ingredients and in a short amount of time, making it an ideal choice for the first kitchen ritual. If you're entering the kitchen for the first time, Suji Halwa is not only simple to prepare but also a wonderful way to win your family's affection.

Ingredients for Suji Halwa:
1 cup semolina (suji)
½ cup ghee
1 cup sugar
2–3 cups water
Cardamom powder
Almonds and pistachios

Preparation Steps:

To prepare Suji Halwa, start by heating ghee in a pan. Add the semolina and roast it until it achieves a light golden hue. Ensure the heat is low to allow the semolina to roast evenly.

While the semolina is roasting, boil water in a separate pan and dissolve the sugar in it. Gradually pour the sugar water into the roasted semolina while continuously stirring.

Keep stirring consistently. Cook until the mixture thickens, then add cardamom powder and dry fruits before serving. This halwa is an excellent choice for the first kitchen ritual.

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