Delicious Spinach-Coriander Puris: A Unique Breakfast Delight
Introduction to Spinach-Coriander Puris
Spinach-coriander puris, which are deep-fried flatbreads, offer a delightful twist to your breakfast routine. These puris are crafted from spinach puree and fresh coriander, resulting in a vibrant color and enticing aroma. The dough combines whole wheat flour, semolina, and a mix of spices, enhancing their overall flavor. They are versatile enough to be enjoyed at breakfast, packed in kids' lunchboxes, or served during lunch. Pair them with potato curry, yogurt, pickles, or chutney for an elevated dining experience.
Quick and Easy Preparation
One of the best aspects of these puris is their simplicity; they can be made with ingredients commonly found in your kitchen. The total time for preparation is around 25 minutes—15 minutes for prep and 10 minutes for frying. The quantities provided are adequate for two servings, making this recipe ideal for those looking to add something new and flavorful to their breakfast lineup.
Ingredients Needed
Ingredients for Spinach-Coriander Puris
According to food expert Neha Kumari, you will need one bowl of whole wheat flour, half a small bowl of finely chopped fresh coriander, and one large bowl of spinach puree. Additionally, gather two to three teaspoons of semolina, salt to taste, a pinch of turmeric, red chili powder, and coriander powder. For added flavor, include carom seeds, fennel seeds, cumin seeds, and a pinch of asafoetida. Don’t forget to add one finely crushed green chili and some oil for kneading the dough, along with enough oil for deep-frying the puris.
Step-by-Step Preparation
How to Make Spinach-Coriander Puris
Begin by washing the spinach and coriander thoroughly. Blanch the spinach briefly, allow it to cool, and then blend it into a smooth puree. In a large bowl, mix the wheat flour and semolina. Incorporate the spinach puree, chopped coriander, crushed green chilies, and all the spices. Add a bit of oil and mix well, gradually adding water to form a firm dough suitable for puris.
Resting the Dough
Cover the dough and let it rest for about 10 minutes. After resting, divide the dough into small balls and roll them out into puris. Heat oil in a deep pan, and once hot, fry the puris individually until they are golden brown and crispy on both sides. Remove them and place on a plate.
Serving Suggestions
Enjoy Your Meal
Serve the hot spinach-coriander puris with potato curry, yogurt, green chutney, or pickles. The spinach puree gives these puris a natural green hue, while the spices and coriander enhance their flavor. The addition of semolina improves the texture, making this homemade recipe a delicious and unique option for breakfast or any meal.
Connect with Us
PC Social Media