Delicious Sesame-Jaggery Chikki Recipe for Winter Treats
Introduction to Sesame-Jaggery Chikki
As winter sets in, markets begin to fill with delightful sweets made from sesame and jaggery. One of the most popular treats is sesame-jaggery chikki, known for its crunchy texture and health benefits. Many believe that replicating the crispy chikki found in stores is a challenging task. However, we present a simple recipe (Til-Gud Ki Chikki Recipe) that guarantees perfect results on your first attempt. Let’s dive into the details.
Essential Ingredients for Chikki
Gathering Ingredients
To create chikki, you will need just two main ingredients: 200 grams each of white sesame seeds and jaggery, along with 1 teaspoon of ghee. Begin by roasting the sesame seeds over medium heat for about 4-5 minutes until they achieve a light golden color and release a pleasant aroma. Take care not to burn them. Once roasted, set them aside on a plate. Prepare a greased surface with a bit of ghee where you will spread the chikki later.
The Key to Crispy Chikki: Jaggery Syrup
Making the Jaggery Syrup
The crispiness of your chikki hinges on the jaggery syrup. In a heavy-bottomed pan, heat 1 teaspoon of ghee or oil. Once hot, add the broken jaggery and melt it over medium-low heat, stirring continuously. When the jaggery is fully melted and starts bubbling, it’s time for the "water test." Drop a few drops of syrup into a bowl of cold water. If the drops harden immediately without spreading, your syrup is ready.
Combining Syrup with Sesame Seeds
Mixing Ingredients
Once the syrup is ready, quickly remove the pan from the heat. Add the roasted sesame seeds and mix thoroughly. Speed is essential here, as the jaggery will start to solidify quickly. Ensure that the sesame seeds are well-coated with the syrup, then transfer the hot mixture onto the greased surface.
Shaping and Storing Your Chikki
Rolling and Cutting the Mixture
After placing the mixture on the surface, roll it out to an even thickness using a rolling pin. Be cautious, as it will be hot. While the mixture is still pliable, cut it into your desired shapes, such as squares or rectangles, using a knife or pizza cutter. Make the cuts but do not separate the pieces yet. Allow it to cool completely for about 15 to 20 minutes. Once hardened and crisp, break it into pieces and store them in an airtight container.
Enjoy Your Homemade Chikki
PC Social Media