Delicious Semolina French Fries Recipe for a Quick Snack
Savor the Flavor of Semolina French Fries
The thought of French fries instantly brings a smile to anyone's face. These crispy delights are adored by both kids and adults alike. However, the laborious task of peeling, chopping, and boiling potatoes often deters us from preparing them at home.
Imagine making fries without using potatoes! Today, we present a simple and delightful recipe for 'Semolina (Sooji) French Fries.' These fries are not only crispy on the outside but also soft on the inside. Let’s explore how to make them effortlessly.
**Ingredients for Semolina French Fries**
1 cup fine semolina
2 cups water
Salt to taste
1 teaspoon oil or butter (for the dough)
Oil for frying
For garnishing: Chaat masala or Peri-peri masala
**Steps to Prepare Semolina French Fries**
Begin by pouring 2 cups of water into a pan or wok and placing it on the stove. Add a pinch of salt and a teaspoon of oil or butter. Once the water reaches a boil, lower the heat. Gradually stir in the semolina to avoid lumps. Cook until the semolina absorbs the water and forms a thick dough-like mixture. Turn off the heat and cover the pan, allowing it to rest for 5 minutes to steam the semolina thoroughly.
After the mixture has cooled a bit, transfer it to a large bowl. Grease your hands lightly with oil and knead the mixture until smooth, similar to regular dough. For extra crunch, consider adding 2 tablespoons of cornflour or rice flour during the kneading process.
Shape the dough into a large ball. Lightly oil a chopping board or rolling surface and roll out the dough into a thick sheet. Ensure it’s not as thin as a roti; aim for a thickness akin to traditional French fries. Use a knife to trim the edges into a rectangle and cut the dough into long strips resembling French fries.
Heat oil in a pan until it’s hot enough for frying. Carefully place the semolina fries into the oil. Fry them over medium to high heat until they turn golden brown and crispy. Avoid flipping them too soon; let them set slightly before using a slotted spoon to turn them over and fry until they are perfectly crispy.
Your delicious, café-style crispy semolina French fries are now ready to enjoy! Serve them on a plate and sprinkle some chaat masala or peri-peri masala on top for added flavor.
PC Social Media