Delicious Sarson ka Saag and Makki ki Roti Recipe for Winter
Enjoying Winter with Traditional Flavors
Recipe for Sarson ka Saag and Makki ki Roti: With the onset of winter, the desire for authentic and traditional dishes tends to rise. Savoring hot, nutritious meals at home while the chilly winds blow outside enhances the winter experience. In North India, Makki ki Roti paired with Sarson ka Saag is a beloved winter staple.
This dish is not only flavorful but also packed with health benefits. Sarson ka Saag helps keep the body warm, while Makki ki Roti provides ample energy.
If you wish to relish the winter season indoors while steering clear of the cold, this traditional recipe is simple to prepare. The best part is that it requires minimal ingredients and effort, yet delivers an incredible taste.
Steps to Prepare Sarson ka Saag:
Begin by preparing the saag. Wash and chop 250-300 grams of mustard greens, 100 grams of spinach, and 50 grams of bathua (lamb's quarters). Boil these vegetables along with ginger-garlic paste and 2-3 green chilies. A pinch of salt can be added for flavor. Once boiled, allow the saag to cool and then coarsely grind it. Avoid grinding it too finely to prevent excess water.
In a pan, heat 2-3 tablespoons of ghee. Sauté 1 finely chopped onion until it turns golden brown. Add the ground saag and let it simmer on low heat for 10-15 minutes. During this time, season with salt and red chili powder to taste, stirring occasionally. Finally, top it off with a tablespoon of butter and a tempering of dry red chilies.
Steps to Prepare Makki ki Roti:
Mix a little salt into 2 cups of cornmeal. Gradually incorporate lukewarm water to knead a soft, slightly crumbly dough. Remember, cornmeal dough requires a gentle kneading technique. Keep your hands dry and form small balls of dough. Flatten each ball slightly using your palm or a rolling pin to create a round shape.
If the edges crack, smooth them out with your fingers. Heat a griddle and cook the roti on both sides until they turn golden brown. Apply a bit of ghee while cooking to enhance the flavor and maintain softness. Serve the corn roti hot alongside your favorite greens.
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