Delicious Rice Peda Recipe for Navratri Celebrations

Rice Peda Recipe

Rice Peda Recipe: If you're in search of a sweet treat beyond the usual *halwa* and *puri* for *Kanya Pujan* during Navratri, consider making *chawal ke peda* (rice-based sweet discs). These delightful sweets can be prepared without the need for *khoya* (milk solids) or pricey dry fruits, using simple ingredients like rice, milk, desiccated coconut, and milk powder that you likely already have at home. The addition of cardamom and saffron elevates their flavor profile.

Creating these rice *pedas* is straightforward. The essential step is to ensure the rice is cooked thoroughly and to roast the mixture until it achieves the perfect consistency for shaping the *pedas*. Below are the ingredients and the complete recipe.

Ingredients for Rice Pedas
Gather the following items for this recipe:
1. Rice – 1½ bowls
2. *Desi ghee* (clarified butter) – ½ cup
3. Milk – 1½ cups
4. Desiccated coconut – 1½ cups
5. Milk powder – 1½ cups
6. Sugar – 1½ cups
7. Cardamom – 3 to 4 pods
8. Saffron – a pinch
9. Finely chopped pistachios – for garnishing

Simple Recipe for Rice Pedas
1. Cook the rice in milk
Begin by washing the rice thoroughly and soaking it in water for a short period. After draining the water, place the rice in milk to cook. Use a low flame until the rice becomes tender. If the milk reduces too much before the rice is fully cooked, feel free to add a bit more milk as necessary.

2. Mash and roast the rice
Once the rice is cooked, allow it to cool slightly before mashing it thoroughly. Ensure there are no large grains remaining. Next, heat the *ghee* in a heavy-bottomed pan and incorporate the mashed rice. Cook this mixture over a low flame, stirring continuously to prevent sticking.

3. Incorporate sugar, cardamom, and other ingredients
As the rice mixture starts to thicken, add the sugar and cardamom powder. Once the sugar has dissolved, mix in the desiccated coconut and milk powder. Add a pinch of saffron and combine well. Continue cooking over low heat until the mixture thickens and separates from the sides of the pan.

4. Shape the pedas
After the mixture has thickened, turn off the heat and let it cool slightly. Once it's manageable, lightly grease your palms with ghee. Take small portions, roll them into balls, and gently press to form *pedas*. Top with chopped pistachios. Your delightful homemade rice *pedas* are now ready to enjoy!

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