Delicious Ragi Cutlets Recipe for Healthy Snacking

Explore the World of Ragi Cutlets

When it comes to spicy snacks, the options are endless. You don't have to rely solely on store-bought items; many delightful dishes can be made right at home. Today, we focus on ragi cutlets, a perfect choice for evening snacks that are both nutritious and flavorful. Ragi flour is packed with iron and protein, making it a great option for those looking to manage their weight. You can fry these cutlets in minimal oil or opt for air frying. This unique dish is sure to impress your guests, especially when served on special occasions, earning you plenty of compliments.

Ingredients

1/4 cup ragi flour

1 onion

1 tsp garlic paste

1 tsp coriander powder

Salt to taste

4 tbsp breadcrumbs

2 boiled potatoes

1 carrot

1 tsp red chili powder

1/2 tsp garam masala powder

2 tbsp vegetable oil

Preparation Method

- Begin by finely chopping the onion and carrot, placing them in a bowl. Next, peel and mash the boiled potatoes.

- Combine the mashed potatoes with the chopped vegetables. Then, add ragi flour, salt, red chili powder, coriander powder, garam masala, and garlic paste.

- Mix everything thoroughly to create a uniform mixture. If needed, add three to four tablespoons of water and mix again.

- Place breadcrumbs on a plate. Shape the mixture into small cutlets and coat them well with breadcrumbs.

- Heat oil in a pan and carefully add the cutlets.

- Fry the cutlets until they achieve a golden brown color. Serve them hot with mint chutney or tomato ketchup.

- Feel free to adjust the spices to your liking. You can also air fry the cutlets or incorporate additional vegetables for extra nutrition.

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