Delicious Punjabi Dishes to Celebrate Lohri 2026

Lohri Special Punjabi Recipes

Lohri Special Punjabi Recipes: The festival of Lohri will be celebrated on January 13, 2026. This occasion honors the rich culture of Punjab, the warmth of the bonfire, and the joy of community. The festivities include lively dancing and singing around the fire, complemented by the delightful aromas of traditional dishes coming from the kitchen.

During Lohri, a variety of mouthwatering dishes are prepared, showcasing the flavors of desi ghee (clarified butter), jaggery, corn, and mustard greens. These traditional Punjabi recipes are a source of pride and are essential for creating memorable experiences for guests during the festival.

Sarson ka Saag and Makki ki Roti (Mustard Greens and Cornbread)

This dish is a staple of Lohri celebrations. Mustard greens, cooked to perfection in winter, are served with cornbread and topped with desi ghee, making it a quintessential Punjabi meal that embodies the festival's spirit and warmth.

Til-Gur ke Laddu (Sesame and Jaggery Laddoos)

No Lohri celebration is complete without these laddoos made from sesame and jaggery. Not only are they delicious, but they also symbolize good health and provide warmth and energy during the winter months, making them a favorite among all age groups.

Moongfali ki Chikki (Peanut Brittle)

This simple yet essential sweet, made from jaggery and peanuts, is often shared around the bonfire. It remains a beloved treat for everyone, from children to the elderly.

Karah Prasad (Jaggery Halwa)

This offering, commonly associated with Gurudwaras, is also made in homes during Lohri. It is simple, wholesome, and filled with heartfelt flavors.

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