Delicious Poush Pitha Recipe for Makar Sankranti Celebrations

Celebrate Makar Sankranti with Poush Pitha

As Makar Sankranti approaches and the month of Poush begins, the delightful scent of Poush Pitha fills the air in rural homes. This traditional sweet treat is adored by people of all ages, making it a perfect choice for festive gatherings. Preparing this dish is quite simple, and with the right approach, it can be a fun experience. If you're interested in making rice pithas at home, follow this easy recipe.

Ingredients Needed
To create rice pithas, gather the following ingredients:

1 cup of rice, soaked for 2-3 hours.
Half a cup of grated coconut.
3-4 tablespoons of jaggery or sugar, adjusted to taste.
1-2 tablespoons of ghee.
Salt, to taste.
Soaking the rice is crucial as it softens the grains, making them easier to grind.

Preparing the Rice Paste
Begin by rinsing the soaked rice thoroughly. Place it in a blender, adding water gradually until you achieve a smooth paste. Ensure the consistency is slightly thick rather than too runny. Your pitha base is now ready.

Creating the Filling

In a bowl, mix the grated coconut with jaggery or sugar. For added flavor, consider incorporating a pinch of green cardamom powder. Ensure the mixture is well combined for a consistent taste in each pitha.

Cooking and Steaming the Pithas
To cook the pithas, bring water to a boil in a steamer or pot. Form small balls from the rice paste and fill them with the coconut-jaggery mixture. You can also flatten them slightly with your hands.

Grease the steamer tray lightly with ghee and arrange the pithas on it. Cover and steam for about 10-15 minutes, ensuring they are cooked through but not dry. Enjoy this delightful sweet treat!

Once steamed, allow the pithas to cool. For an extra touch, you can drizzle some ghee and sprinkle grated coconut on top, enhancing both the appearance and flavor. These pithas can be stored in the refrigerator for 1-2 days, keeping them fresh for later enjoyment.

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