Delicious Paneer Kofta Recipe for a Memorable Dinner

Looking to impress your guests with a delightful dinner? Try this Paneer Kofta recipe, featuring soft koftas in a rich gravy. Perfect for parties and family gatherings, this dish is sure to please everyone at the table. With easy-to-follow instructions and a list of ingredients, you can create a memorable meal that elevates any occasion. Don't miss out on this delicious recipe that combines flavor and elegance!
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Delicious Paneer Kofta Recipe for a Memorable Dinner

Elevate Your Dinner with Paneer Kofta


To create a memorable dinner experience, it's essential to serve a dish that delights both the taste buds and the spirit. Paneer Kofta stands out as a beloved choice, known for its soft and succulent koftas enveloped in a rich, flavorful gravy. The enticing aroma and taste of this dish can transform any meal into a festive occasion.

This is why Paneer Kofta is frequently selected for celebrations, festivals, or family gatherings. If you're looking to impress your guests or family with a royal dish tonight, this recipe is just what you need. Give it a try!

Ingredients for Paneer Kofta:
200 grams of Paneer
2 Boiled potatoes
2 tablespoons of Cornflour
Salt to taste
Finely chopped Green chilies and ginger
Cashews and raisins for stuffing
Oil for frying

For the Gravy:
2 finely chopped Onions
3 pureed Tomatoes
10-12 soaked Cashews
1 tablespoon of Ginger-garlic paste
Spices: Red chili powder, turmeric, coriander powder, garam masala to taste
3 tablespoons of Cream/Malai
2 tablespoons of Oil or ghee

Instructions:
To prepare the Koftas: Begin by mashing the paneer and combining it with the boiled potatoes, cornflour, salt, green chilies, and ginger. Form small balls from this mixture and fill them with cashews and raisins. Deep fry these balls in hot oil until they turn golden brown, then set them aside.

For the Gravy: In a pan, heat oil and sauté the onions until they are golden. Add the ginger-garlic paste and mix well. Next, incorporate the tomato puree along with the spices, cooking until the oil separates. Add the cashew paste and let it cook for a bit before adding water. Allow the gravy to simmer on low heat until it thickens. Finally, stir in the cream or malai for added richness and flavor. Gently place the fried koftas into the hot gravy and garnish with fresh coriander leaves.

Serving suggestion: Paneer Kofta pairs wonderfully with roti, butter naan, tandoori roti, or jeera rice. The gravy is so delectable that it will surely be a hit with everyone.

Paneer Kofta is an ideal dish to make your dinner extraordinary. The next time you plan to whip up something new for your family or guests, don’t miss out on this recipe that is sure to win hearts.

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