Delicious Paneer Cheese Balls Recipe for Every Occasion
Indulge in Paneer Cheese Balls
Paneer Cheese Balls are an ideal choice for various occasions, whether you're looking for a snack during tea time, a starter for a party, or a tasty treat for children. The delightful contrast of a crispy outer layer with a gooey cheese and soft paneer filling makes these snacks irresistible. Let's dive into the recipe for these delicious Paneer Cheese Balls.
Recipe for Paneer Cheese Balls
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: Snacks
Calories: 1500
Servings: 4
Cuisine: Various
Ingredients Needed:
2 Boiled potatoes
1 cup Paneer (cottage cheese)
1/2 cup Mozzarella cheese
1-2 Green chilies
2 tablespoons Capsicum (bell pepper)
1/2 teaspoon Black pepper powder
1 teaspoon Oregano and chili flakes
Salt to taste
3 tablespoons Cornflour
2 tablespoons All-purpose flour (Maida)
1 cup Breadcrumbs
2 tablespoons Fresh coriander leaves
Oil for frying
Instructions to Prepare Paneer Cheese Balls:
1. Begin by mixing the mashed potatoes, grated paneer, finely chopped capsicum, and fresh coriander leaves in a bowl.
2. Add black pepper powder, oregano, chili flakes, and salt to taste. Incorporate one tablespoon of cornflour to assist with binding.
3. Combine all ingredients until they form a dough-like mixture.
4. Lightly oil your hands and shape the mixture into small balls. Create a small indentation in each ball, insert some cheese, seal it, and reshape it into a ball.
5. In another bowl, mix all-purpose flour, two tablespoons of cornflour, and a little water to create a thin batter. Dip each paneer-cheese ball into the batter, then roll it in breadcrumbs until fully coated.
6. Heat oil in a pan over medium heat and carefully add the cheese balls one at a time. Fry them, turning occasionally, until they achieve a golden brown color.
7. Once cooked, transfer them to a tissue paper to absorb any excess oil.
8. Serve the hot paneer-cheese balls with tomato ketchup for dipping.
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