Delicious Oil-Free Chilli Pickle Recipe for a Flavorful Meal
Enhance Your Meals with Oil-Free Chilli Pickle
Pickles are a fantastic way to elevate the taste of your meals, and oil-free chilli pickle is a delightful choice to pair with roti, paratha, or puri. The enticing aroma of puri combined with pickle can significantly boost your appetite. If you enjoy pickles but are looking to cut down on oil, this oil-free chilli pickle recipe is ideal. It's not only flavorful but also suitable for those on a diet, as it avoids excess oil. The best part? Making this pickle is incredibly simple. Let’s dive into the quick recipe!
Simple Steps to Prepare Oil-Free Chilli Pickle
Step 1:
Begin by taking 250 grams of medium-sized, thick green chillies. Rinse them well under clean water and dry them thoroughly with a cloth to eliminate any moisture. Remove the stems and make a small lengthwise slit in each chili, ensuring they remain intact for stuffing with spices.
Step 2:
Next, prepare the pickle masala. In a pan, combine 1 teaspoon of fennel seeds, 1 teaspoon of cumin seeds, 1 teaspoon of fenugreek seeds, and 2 teaspoons of yellow mustard seeds. Lightly roast these spices over low heat until fragrant. Allow them to cool before coarsely grinding them in a mixer; avoid making the mixture too fine, as a coarser texture enhances the flavor.
Step 3:
Now, juice 8-10 lemons and mix in 1 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chili powder, the prepared pickle masala, a pinch of nigella seeds, and salt to taste. Additionally, combine asafoetida and black salt on a plate and apply a small amount to each chili to ensure they are well-seasoned.
Step 4:
Thoroughly mix the chilies with the lemon and spice blend. Transfer the chilies into a clean, dry glass jar, seal it, and let it sit for 24 hours. After a day, your oil-free chili pickle will be ready to enjoy. This pickle can be stored at room temperature.
Once you try this method for making chili pickle, you’ll find yourself wanting to prepare it repeatedly. This oil-free chili pickle significantly enhances the taste of your dishes, making it a perfect accompaniment to roti, paratha, or puri, and its spicy kick will have you licking your fingers every time.
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