Delicious Oil-Free Baked Gujiya Recipe for Holi Celebrations

Holi Special Baked Gujiya Recipe

Holi Special Baked Gujiya: No Holi celebration is complete without the traditional Gujiya. This vibrant festival is not only about colors but also about indulging in delightful treats. In many Indian households, the preparation of various festive foods starts well in advance of Holi. Gujiyas are typically crafted from refined flour, mawa, sugar, and an assortment of dry fruits. However, today, there are numerous innovative variations of Gujiya available. If you love Gujiya but prefer to avoid oil, you’re in luck! We’re excited to share a recipe for a healthier, oil-free version of this festive favorite.

According to the Hindu calendar, Holi is celebrated on the full moon day of Phalgun. The ritual of Holika Dahan occurs on this day, followed by the colorful festivities of Holi the next day. This year, Holika Dahan is set for March 3rd, with the main celebration of Holi taking place on March 4th.

Ingredients for Baked Gujiya

For the outer layer: Flour, salt, refined oil, water

For the filling: Khoya, coconut powder, cashews, sugar, cardamom powder, raisins, and Chronji

Preparation Method:

Begin by mixing flour, salt, oil, and water in a bowl. Knead the mixture well to form a smooth dough.

Cover the dough with a cotton cloth and allow it to rest for a few minutes.

Roll out the dough and seal the edges to create an envelope shape. Gently roll it again and fold it like a book.

In a separate bowl, mix all the filling ingredients thoroughly. Take a spoonful of the filling and place it on each rolled piece, shaping it into a Gujiya. Arrange the Gujiyas on a baking tray and lightly brush them with milk. Bake in a preheated oven at 230 degrees for 25 to 30 minutes. Your delicious Gujiyas are now ready to enjoy!

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