Delicious Murukku Recipe for Diwali Celebrations
Create Murukku for Diwali Festivities
Delightful Murukku for Diwali: If you're aiming to prepare something unique this Diwali, why not try making 'Murukku'? This beloved snack from South India is not only tasty but also has an impressive shelf life, remaining fresh for up to a month when stored correctly. Its crunchy texture makes it an ideal companion for tea. Let’s dive into the process of making this *chakli* (or *murukku*), which is crafted using rice flour and *urad dal* (split black gram) flour.
Prepare the Ingredients
To create *murukku*, gather rice flour and *urad dal* flour. The ideal ratio is 4 cups of rice flour to 1 cup of *urad dal* flour. Begin by sifting the rice flour. For the *urad dal* flour, you can either purchase it pre-made or make it yourself: roast the skinned *urad dal* (whole or split) in a pan until it emits a delightful, nutty fragrance. Be cautious not to let the dal change color significantly or turn brown. After cooling, grind it into a fine powder using a mixer, sift it, and measure out one cup.
Mix the Dough
Next, combine the rice flour, *urad dal* flour, and ghee. You can add *ajwain* (carom seeds) or cumin seeds based on your taste. For this amount of flour, incorporate 1 to 2 tablespoons of ghee or butter. Add a pinch of salt and a dash of red chili powder, then mix thoroughly. Gradually knead the mixture with lukewarm water until the dough reaches a medium consistency—neither too hard nor too soft. Cover it with a damp cloth and allow it to rest for 15 to 20 minutes. After this resting period, knead the dough again while heating oil in a pan for deep-frying.
Fry at Low to Medium Heat
Now, grease the *murukku* press (mould) with a bit of oil, fill it with the prepared dough, and press out small *chaklis*. Arrange these on parchment paper, the back of a plate, or a flat ladle—any surface that allows for easy transfer into the hot oil. Avoid pressing out too many at once, and there's no need to let the earlier ones dry. Once you have 4–5 *chaklis* ready, gently drop them into the medium-hot oil. Fry them at this temperature, turning occasionally for even cooking. Keep the remaining dough covered while you continue working.
Store Properly
After the *murukkus* have completely cooled, place them in an airtight container to maintain their freshness for an extended period. While frying, ensure to gently press down the end of each *chakli*—this prevents them from unfurling or opening up when they hit the hot oil. Although they will still taste great, this small step helps keep their shape intact. Serve them alongside tea or present them to your guests; they are sure to appreciate your homemade treat!
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