Delicious Multigrain Bread Recipe for a Healthy Breakfast
Enjoying Bread with Tea: A Delightful Breakfast
There's something uniquely satisfying about pairing bread with tea for breakfast. If you're on the lookout for a nutritious and light bread recipe, consider trying soft multigrain bread topped with crunchy seeds. Each slice is not only tasty but also packed with health benefits. When served alongside warm soup and homemade cream, your children or guests will relish every bite. This bread is versatile enough for meals and makes an excellent snack option. For those with a sweet tooth, toasting it and adding whipped cream and cherries can be delightful. To make it more appealing for kids, spreading peanut butter on it works wonders. Follow our detailed step-by-step guide for a hassle-free baking experience.
Ingredients for Multigrain Bread
Ingredients
4 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon virgin olive oil
2 tablespoons boiling water
2 teaspoons poppy seeds
2 teaspoons sunflower seeds
1/2 cup multigrain flour
1 tablespoon brown sugar
2 teaspoons dry yeast
2 teaspoons sesame seeds
2 teaspoons flax seeds
2 teaspoons pumpkin seeds
Step-by-Step Method
Method
- Begin by soaking all the seeds in water to prevent burning during baking. In a large bowl, combine the all-purpose flour.
- In another bowl, dissolve the yeast in warm water until it becomes creamy, which should take a few minutes.
- Add this yeast mixture to the flour, along with salt and brown sugar, mixing until you achieve a smooth, elastic dough.
- If available, knead the dough using a stand mixer for about 8 to 10 minutes.
- Grease a bowl with olive oil, place the dough inside, cover it with a damp towel, and allow it to rise for an hour, ensuring it remains coated with oil.
Shaping and Baking the Bread
- After the dough has risen, divide it into smaller pieces and shape them into loaves. Prepare your baking dish by lining it with baking paper or greasing it with butter or oil.
- Place the shaped dough into the containers. Remove the soaked seeds and sprinkle them over the dough's surface. Cover the loaves with a damp towel and let them rise for an additional 45 minutes.
- Preheat your oven to 250 degrees Celsius. Once heated, place a dish of water inside the oven to create steam, which is crucial for achieving a crusty exterior on the bread.
- Position the baking tray with the loaves on the middle rack and the bowl of water on the bottom rack.
- Bake for 15-20 minutes, then allow the bread to cool before serving. Enjoy your freshly baked bread with a cup of tea.
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