Delicious Mixed Pickle Recipe for Winter

Mixed Pickle Recipe

Mixed Pickle Recipe: The winter season brings a delightful array of fresh green vegetables, significantly enhancing the flavors of our meals. Among these, radishes stand out for their exceptional sweetness and taste.

During this time, radishes are not just enjoyed raw in salads; they are also transformed into delicious parathas (flatbreads). Another popular dish featuring radishes is mixed pickle, which combines radishes with cauliflower, chilies, and carrots. This pickle can ferment beautifully with just a bit of sunlight.

While you can find mixed pickle in stores at low prices, preparing it at home offers a far superior taste. If you're looking to elevate your winter meals, this simple mixed pickle recipe is a must-try.

Ingredients for Mixed Pickle:
Carrots – 500 grams
Radish – 500 grams
Cauliflower – 1 medium
Green chilies – 10-12
Mustard oil – 250 ml
Mustard seeds – 3 tablespoons
Fennel seeds – 2 tablespoons
Turmeric powder – 1 tablespoon
Red chili powder – to taste
Salt – to taste
Vinegar or lemon juice – 2 tablespoons

Instructions:

To prepare your mixed pickle, start by thoroughly washing and drying all the vegetables. Cut them into your preferred shapes. Heat mustard oil in a pan, and once it cools, incorporate all the spices. Next, add the chopped vegetables, salt, and vinegar. Mix everything well and transfer the mixture into a glass jar. Place the jar in sunlight for 4-5 days, stirring it daily. After this period, the flavor will develop a delightful tanginess. And there you have it! Your homemade mixed pickle is ready to enjoy.

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