Delicious Mexican Rice Recipe for Family Dinners

Savor the Flavor of Mexican Rice

For those who relish hot rice, we present a delightful new recipe: Mexican rice. This dish combines corn, bell peppers, and tomato puree, creating a burst of flavor. If you're seeking a more exciting dinner option for your family, this recipe is perfect. The addition of oregano enhances its taste, making it suitable for special occasions as well. It's an excellent alternative for anyone looking to switch from traditional fried or cumin rice. By following the steps outlined here, you can easily prepare this dish.

Ingredients Needed

Basmati rice – 2 bowls
Red bell pepper – 1/2 piece
Yellow bell pepper – 1/2 piece
Green bell pepper – 1/2 piece
Sweet corn – 1 cup
Red kidney beans – 1 cup
Chopped onions – 2
Tomato puree – 1 1/2 cups
Oregano – 2 teaspoons
Tomato sauce – 3 tablespoons
Finely chopped green chilies – 2
Finely chopped garlic – 4 cloves
Olive oil – 3 tablespoons
Green onion – 1 head
Coriander leaves – 1/2 cup
Salt – to taste

Cooking Instructions

Begin by soaking the rice in water for 30 minutes. Dice the onion and bell peppers into small pieces.
In a large pot, heat the olive oil and add the garlic along with the green chilies. Once the garlic turns golden, incorporate the onions and sauté on low heat until they soften.

- After the onions are cooked, add the soaked rice and raise the heat to high, frying the rice for about 2 minutes.
- Next, mix in the three types of bell peppers, tomato puree, and sauce, and continue frying for 5 minutes. Add oregano, sweet corn, and pre-cooked kidney beans, then pour in water as needed.
- Cover the pot and cook the rice, stirring occasionally to avoid burning.
- Once the rice is fully cooked, turn off the heat and mix in the chopped green onion and coriander leaves. This dish can also be prepared using refined oil instead of olive oil. For the best taste, serve it hot right after cooking.

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